Within the realm of kitchen tools, the box grater emerges as a versatile maestro, boasting four distinct sides, each tailored for specific grating tasks. Explore the world of grating excellence with the box grater, enhancing your culinary journey with KEFALOS cheeses:
The Four Faces of the Box Grater
Explore the unique capabilities of each side in perfect harmony with your KEFALOS cheeses:
- Large Holes: Cheddar & Mozzarella Mastery
Perfect for: KEFALOS Cheddar, KEFALOS Mozzarella
The side with large holes shines when working with Cheddar and Mozzarella. Achieve a delightful balance of texture and melt for gooey grilled cheese sandwiches or a flavour-packed pizza.
- Small Holes: Parmesan Precision & Cheddar Fluffiness
Perfect for: KEFALOS Parmesan, Finely Grated KEFALOS Cheddar
The smaller holes serve a dual purpose. Use them for precision with Parmesan, and for finely grating Cheddar, creating fluffy cheese perfect for topping scones.
- Slicing Side: Gouda Grace
Perfect for: KEFALOS Gouda
Turn to the slicing side for KEFALOs Gouda, crafting elegant, uniform slices that elevate your sandwiches and charcuterie boards with sophistication.
- Tiny Holes with Teeth: Kefalotiri & Parmesan Finesse
Perfect for: KEFALOS Kefalotiri, KEFALOS Parmesan
The side with tiny holes and teeth is a secret weapon for Kefalotiri and Parmesan, finely grating these cheeses to infuse sauces or dressings with rich flavours.
Bonus Tip: Feta Finesse
While traditional graters may lack a dedicated side for crumbly Feta, embrace your hands as your best tools. Crumble KEFALOS Feta directly onto salads or Mediterranean dishes for an authentic touch.
Let the box grater be your ally in the kitchen orchestra. Each side, a unique instrument, transforms your KEFALOS cheeses into culinary delights. Whether you’re aiming for a sprinkle, a melt, or an elegant slice, let the box grater guide you through the symphony of flavours in your dishes.
Happy grating and savouring!