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Kefalos Foods
  • HOME
  • ABOUT
  • PRODUCTS
    • Cheese
    • Smooth Yoghurt
    • Fruit Yoghurt
    • Aloe Vera Yoghurt
    • Kefalos Ice Cream
    • Cortina Ice Cream
    • Cortina Cool Dudes
    • Cortina Dairy Spread
    • Milk products
  • RECIPES
  • BLOG
  • RESOURCES
  • CONTACT

Harare

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In 1993 Athansios’ production had expanded and he moved the production back to Harare. For a steady supply of milk they brought a Danish dairy farmer, Wolle Kirk, on board. With Kirk’s knowledge of breeding dairy cattle, Kefalos gained a supply of local, high quality milk, which is still the main ingredient in Kefalos’ products.

  • History , Uncategorized
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