FETA
Our traditional Greek-style feta is commonly used in fresh garden salads or sprinkled as a pizza topping, while the Danish style, which is smoother and creamier to the palate, can be used as a spread on crackers or tossed in salads.
CHEDDAR
Lightly matured for six months, our cheddar has a fresh appearance and flavour, making it a good accompaniment with burgers, tuna melts and pies. Our cheddar also comes as a vintage option, characterised by a stronger flavour, suited for eating on bread or with the touch of sweetness from grapes.
GOUDA
At Kefalos we produce a low fat gouda in yellow wax and a full fat gouda in red wax. The full fat version comes as a mild option for those more inclined towards a gentle cheese flavour, while the vintage option is for the more daring who prefer the intensity of matured cheese.
HALOUMI
This rubbery cheese has a high melting point and is excellent for frying and braaing. Sprinkle lemon on top for an easy pre-dinner starter or use it in vegetarian burgers.
KEFALOTIRI
Kefalotiri is made from cow’s milk, but most people would be forgiven for thinking that it is a parmesan cheese. However, given the heritage of Kefalos this is one of our signatory cheeses. The production dates back to the 1960’s when Kefalos was a small family venture located on a Greek island.
MOZZARELLA
Our mozzarella is “fior di latte” (made from cow’s milk). Low in moisture with excellent stretch, it is perfect on pizza and lasagne.
PROCESSED CHEESE
Vhuka Vhuka contains a combination of cheddar, gouda and mozzarella, offering our customers the best from all these cheeses at a price that appeals to most.
Lazy Daizy is the sliced version of the chunky Vhuka-Vhuka and functional for burgers, sandwiches or simply as a snack – a favourite amongst children.