A classic grilled cheese sandwich is hard to beat - we’ve done it with this gourmet grilled cheese recipe made with KEFALOS Gouda, roasted mushrooms and onions. This recipe takes grilled cheese sandwiches to a whole new level - make yours today!
On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference.
Melt 4 tablespoons of KEFALOS butter over medium heat.
While butter is melting, assemble sandwiches. On one slice of bread, layer shredded KEFALOS gouda, the roasted mushrooms and onions, then more gouda.
Salt and pepper to taste. Top with the other slice of bread. Lightly press together.
In the melted butter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for about 2 minutes, until lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to preference.