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Banana Oat Pancakes

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Print Recipe
Banana Oat Pancakes
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 125 ml Kefalos Fresh Milk
  • 2 eggs yolks and whites separated
  • 1 banana
  • 100 g oats
  • 2 tsp Baking powder
  • few drops of vanilla essence
  • baking spray
  • KEFALOS Yoghurt of your choice, to serve
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 125 ml Kefalos Fresh Milk
  • 2 eggs yolks and whites separated
  • 1 banana
  • 100 g oats
  • 2 tsp Baking powder
  • few drops of vanilla essence
  • baking spray
  • KEFALOS Yoghurt of your choice, to serve
Instructions
  1. 1. Put the KEFALOS Fresh Milk, egg yolks, banana, oats, baking powder and vanilla essence in a blender and process to a smooth mixture. Whisk the egg whites until they hold stiff peaks. Whisk 1-2 tbsps of the whites into the batter, then fold in the rest.
  2. 2. Heat a non-stick pan over a medium heat and spray with a little oil. Pour about 2 tbsps of batter into the pan and cook for 1-2minutes, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse. Serve with a dollop of yoghurt and fruit.
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