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Banoffee Pie Milkshake

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Print Recipe
Banoffee Pie Milkshake
We have taken the recipe for the very popular dessert, banoffee pie, and turned it into a milkshake! As if the combination of caramel, banana and ice-cream wasn’t enough, we’ve topped it off with chocolate. Heavenly...cool down with this creamy Cortina shake.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 4 large scoops CORTINA Vanilla ice cream
  • 1⁄2 cup Kefalos fresh cream whipped
  • 395 g can sweetened condensed milk
  • 1⁄3 cup brown sugar
  • 50 g Kefalos butter
  • 2 bananas
  • 2 cup Kefalos Fresh Milk
  • 1 tbsp chocolate grated, to serve
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 4 large scoops CORTINA Vanilla ice cream
  • 1⁄2 cup Kefalos fresh cream whipped
  • 395 g can sweetened condensed milk
  • 1⁄3 cup brown sugar
  • 50 g Kefalos butter
  • 2 bananas
  • 2 cup Kefalos Fresh Milk
  • 1 tbsp chocolate grated, to serve
Instructions
  1. Combine the sweetened condensed milk, brown sugar and butter in a frying pan over a low heat and cook, stirring, for 10-12 minutes until it has thickened. Do not allow it to boil.
  2. Remove from heat and set aside to cool.
  3. Place bananas, KEFALOS milk, CORTINA ice cream and 2 tablespoons of the cooled caramel sauce in a blender and blend until smooth. Take 1 tablespoon of caramel sauce and swirl it around the inside of a large glass. Pour in half of the banana shake and top with a dollop of cream and 2 teaspoons of shaved chocolate. Repeat with a second glass. Serve immediately.
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Smoothies →← Tzatziki
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