We have taken the recipe for the very popular dessert, banoffee pie, and turned it into a milkshake! As if the combination of caramel, banana and ice-cream wasn’t enough, we’ve topped it off with chocolate. Heavenly...cool down with this creamy Cortina shake.
Combine the sweetened condensed milk, brown sugar and butter in a frying pan over a low heat and cook, stirring, for 10-12 minutes until it has thickened. Do not allow it to boil.
Remove from heat and set aside to cool.
Place bananas, KEFALOS milk, CORTINA ice cream and 2 tablespoons of the cooled caramel sauce in a blender and blend until smooth. Take 1 tablespoon of caramel sauce and swirl it around the inside of a large glass. Pour in half of the banana shake and top with a dollop of cream and 2 teaspoons of shaved chocolate. Repeat with a second glass. Serve immediately.