1. Heat oven to 180 ̊C. Mix all the ingredients with a pinch of salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 minutes.
2. Cool on a wire rack. While still warm, split in two and add jam and KEFALOS Cream, whipped.