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Creamy Vanilla Milkshake

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Print Recipe
Creamy Vanilla Milkshake
Treat yourself to an indulgent, creamy vanilla milkshake with this classic recipe. This easy treat is ideal for customising with indulgent toppings.
Course Drinks
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • 200 g Cortina Vanilla Ice Cream
  • 500 ml Kefalos Fresh Milk
  • 2 tsp vanilla essence
  • melted white chocolate and sprinkles, to serve (optional)
Course Drinks
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • 200 g Cortina Vanilla Ice Cream
  • 500 ml Kefalos Fresh Milk
  • 2 tsp vanilla essence
  • melted white chocolate and sprinkles, to serve (optional)
Instructions
  1. 1. Blitz the CORTINA Ice-cream, KEFALOS Fresh Milk and vanilla essence in a blender until combined and creamy. Pour into a large jug.
  2. 2. Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
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  • Cortina , Milkshakes
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