Add the CORTINA Vanilla Ice-cream, KEFALOS Fresh Milk, 2 drops of food colouring to the blender and whizz together until you get your desired consistency. Add more milk if you want a thinner shake or less for a super thick shake. Do the same for the strawberry ice-cream but don’t add food colouring.
To serve, pour your vanilla milkshake first and top with the strawberry milkshake into a glass. Place the mini doughnut on top. Top with the easter eggs, marshmallows and finally the easter bunny gingerbread and enjoy!