Easy Chicken Alfredo Pasta
Our easy chicken alfredo pasta recipe is rich, creamy and quick to prepare. The ideal choice for a midweek meal!
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 30minutes
Instructions
  1. In a large frying pan over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
  2. Add milk, stock, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
  3. Stir in cream and Kefalotiri until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley and a sprinkle of fresh grated Kefalotiri.