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Garlic Cream Sauce

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Garlic Cream Sauce
Creamy garlicky sauce with only 6-ingredients! This sauce will become your go to for quick and easy meals.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 tbsps Kefalos butter
  • 4 cloves garlic, grated
  • 2 tbsps plain flour
  • 1 3⁄4 cups Kefalos fresh cream
  • 1/3 cup KEFALOS Kefalotiri Cheese, grated
  • 1–2 tbsps fresh parsley, chopped or 2 tsps dried parsley
  • salt and black pepper, to taste
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 tbsps Kefalos butter
  • 4 cloves garlic, grated
  • 2 tbsps plain flour
  • 1 3⁄4 cups Kefalos fresh cream
  • 1/3 cup KEFALOS Kefalotiri Cheese, grated
  • 1–2 tbsps fresh parsley, chopped or 2 tsps dried parsley
  • salt and black pepper, to taste
Instructions
  1. In a large heavy pan, melt KEFALOS Butter over medium heat. When hot, add garlic and cook for 30 seconds or until fragrant, stirring constantly. Make sure not to burn the garlic.
  2. Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook it just long enough so it doesn’t taste like raw flour.
  3. Gradually whisk in KEFALOS Fresh Cream. Season with salt and pepper. Simmer until thickened, about 1-2 minutes, stirring occasionally. If any lumps form, just whisk them out. Simmer time will depend on multiple factors, one of them being the size of your pan. You basically want the sauce to cook just until thickened. Properly thickened sauce should coat the back of your spoon.
  4. Stir in KEFALOS Kefalotiri Cheese and parsley. Remove pan from heat. Sauce is best when served immediately. It will thicken upon standing.
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