Combine the best of both worlds! Hot Chocolate with CORTINA Ice-cream Floats
This hot chocolate float recipe is such an easy and cozy treat to make on a chilly night! It’s so delicious to get a spoonful of creamy cool CORTINA Ice-cream with warm rich hot chocolate!
Bring milk to a simmer in a small saucepan over medium heat. Whisk in cocoa powder and sugar and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Turn off heat.
Pour chocolate sauce in a small bowl. Dip cups in the chocolate to rim the cup. Pour hot chocolate into each glass, then top with a scoop of CORTINA Vanilla Ice-cream and some chocolate shavings.