Hot Chocolate Floats
Combine the best of both worlds! Hot Chocolate with CORTINA Ice-cream Floats This hot chocolate float recipe is such an easy and cozy treat to make on a chilly night! It’s so delicious to get a spoonful of creamy cool CORTINA Ice-cream with warm rich hot chocolate!
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring milk to a simmer in a small saucepan over medium heat. Whisk in cocoa powder and sugar and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Turn off heat.
  2. Pour chocolate sauce in a small bowl. Dip cups in the chocolate to rim the cup. Pour hot chocolate into each glass, then top with a scoop of CORTINA Vanilla Ice-cream and some chocolate shavings.