Cool and creamy Kefalos! Tzatziki is a creamy sauce made with Kefalos Greek-style Yoghurt, cucumbers and fresh garlic. Slather it on your sandwiches, use it as a dip with warm pita or with your favourite grilled kebab or vegetables.
Working with one big handful at a time, squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a small serving bowl, and repeat with the remaining cucumber.
Add the Kefalos Greek-style Yoghurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the avours to combine. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary.